| Served daily from 11 a.m.
to 5 p.m. |
|
Appetizers |
|
Mozzarella
Provencal
(Mozzarella cheese rolled in egg and bread crumbs, deep
fried and served with zesty tomato, onion and wine sauce)
|
$7.95 |
Empanadita Criolla
(A nicely seasoned ground meat makes a very tasty
filling for this Cuban style pie) |
$1.85 ea |
Calamaritos
Fritos Gran Via
(Another Spanish delicacy; thin strips of squid lightly
floured and deep fried) |
$8.50 |
Croquetas
de Pollo y Jamón
(Chicken and ham croquette; an excellent example of
delicious style cooking at Felix's cafe) |
$1.75 ea |
Papa
Rellena
(A very popular item offered by street vendors
in Old Havana; meat filling, potato and egg with bread
crumbs) |
$1.75 ea |
Tamal Cubano
(Another Cuban delicacy; a mix of cream of corn and
pork cooked in a Cuban sofrito and baked) |
$2.50 ea |
Shrimp Louisianese
(Shrimp dipped in a spicy beer batter, coated with coconut,
flakes and deep fried. Served with an orange, mustard
and horseradish sauce) |
$2.50 ea |
Traditional
Cuisines from Cuba
Served with rice, black beans or congri and your choice
of maduros, tostones or yuca |
|
1.
Roasted Chicken Cubano
(Half a roasted chicken basted with garlic, lemon and
herbs) |
$10.25 |
2.
Fricase de Pollo
(Chicken and potatoes in a rich sauce with raisins,
olives, dry cooking wine) |
$9.50 |
3.
Pollo Criollo
(A grilled boneless breast of chicken seasoned with
fresh garlic, lemon, salt and pepper) |
$8.50 |
4.
El Criollito
(Two excellent pork chops grilled Cuban style) |
$9.95 |
5.
Pierna de Puerco
(Leg of pork slowly roasted in its own drippings with
bitter orange and seasonings) |
$9.95 |
6.
Masas de Puerco Fritas
(Chunks of pork marinated and fried) |
$9.75 |
7.
Palomilla Steak
(A tender and delicious top round steak cooked on the
grill and topped with onions) |
$10.25 |
8.
Boliche Mechado
(Eye of round of beef stuffed with imported chorizo
sausage and cooked in its own juices) |
$10.50 |
9.
Carne con Papas
(Tips of boneless beef and potatoes cooked in a Cuban
style beef sauce) |
$10.25 |
10.
Bistec Empanizado
(A tender top round steak breaded and cooked on the
grill) |
$10.25 |
11. Aporreado de Ternera (Ropa Vieja)
(Tender beef shredded and cooked in a Cuban style creole
sauce) |
$9.95 |
12. Picadillo Criollo
(Seasoned ground beef and pork cooked together in
a Cuban sofrito sauce with raisins and olives) |
$9.50 |
13.
Fajitas de Carne a la Cubana
(Beef or chicken strips marinated and grilled with onions
and bell peppers) |
$9.95 |
14.
Chuletas de Cordero
(Masterful grilling with the right touch of seasonings
make these lamb chops extra delicious) |
$12.50 |
Typical
Cuisines from Cuba and Spain |
|
15. Paella Velenciana
(A Spanish holiday dish: Saffron rice, shellfish, calamares,
chicken, pork, fish and imported chorizo) |
$14.95 |
16. Arroz con
Mariscos
(In a casserole we cook shrimp, calamares,
fish and saffron rice. Served with tostones) |
$13.95 |
17.
Camarones al Ajo
(Jumbo shrimps in a sauce of white wine, garlic, lemon,
green onions and butter. Served with tostones and rice) |
$12.95 |
18.
Enchilado de Camarones
(Jumbo shrimps in a typical Cuban creole sauce. Served
with rice and maduros) |
$12.95 |
19.
Arroz a la Cubana
(In a casserole we cook chunks of pork, chicken and
chorizo with saffron rice. Served with maduros) |
$10.25 |
20. Arroz con Pollo
(A combination of chicken and saffron rice. Served with
maduros) |
$9.95 |
21.
Chicken Embajador
(Boneless breast of chicken with Provencal sauce. Mozzarella
cheese and avocado. Served with Spanish rice, creamy
spinach and maduros) |
$9.75 |
22. Chicken Cordon Blue
(Boneless breast of chicken, ham, Swiss cheese and Hollandaise
sauce. Served with Spanish rice, creamy spinach and
maduros) |
$9.75 |
23.
Chicken a la Orange
(A boneless breast of chicken with orange, lemon, demiglace
and vinegar sauce. Served with Spanish rice, creamy
spinach and maduros) |
$9.50 |
24.
Chicken Montoya
(A dieter's dream. Grilled boneless breast of chicken,
fruit and salad) |
$8.95 |
25.
Filet Mignon
(Two tender bacon wrapped file mignon with Hollandaise
sauce. Served with Spanish rice, creamy spinach and
maduros) |
$12.95 |
Lunch
Specials
All item "SPYCY" by request
Served daily from 11:00 a.m. to 5:00 p.m |
|
26.
Felix Cafe Combination
(We combine, on the grill, chunks of beef and chicken
filet, tender pork, fish, shrimps,
garlic, onion, and bell pepper; all marinated Cuban
style. Served with Spanish rice, creamy spinach and
maduros) |
$12.50 |
27.
Caribbean Delight
(Shrimps, calamari, crawfish, and
fish
in a typical Cuban sauce) |
$12.50 |
28.
Swordfish Caribbean Style
(A filet of swordfish marinated and grilled. Garnished
with scallops and Caribbean sauce. Served with Spanish
rice, creamy spinach and maduros) |
$11.95 |
29.
Medallion of Salmon
(Medallion of salmon and shrimps marinated and grilled.
Served with Spanish rice, creamy spinach, maduros and
garlic sauce) |
$11.95 |
30.
Caribbean Sailor's Dish
(In a casserole we combine shrimps, calamari, scallops
and fish with Spanish rice in a Caribbean sauce) |
$10.50 |
31.
Red Snapper Caribbean Style
(A filet of snapper marinated Caribbean style and grilled.
Served with rice, black beans and maduros) |
$10.50 |
32 . Crepes del Mar
(Delicate crepes filled with a savory crab meat. Napped
with a light Cajun Cuban sauce. Served with Spanish
rice, creamy spinach and maduros) |
$10.50 |
33. Fish a la Habanera
(A filet of Sole stuffed with fresh crab meat, lightly
breaded and grilled. Garnished
with Hollandaise sauce. Served with Spanish rice, creamy
spinach and maduros)
34.
Roasted Pork
(The Cuban holiday dish. Pork slowly roasted in its
own drippings with bitter orange and seasonings. Served
with rice, black beans and maduros) |
$10.50
$10.75
|
35.
Steak a la Cubana
(A New York filet marinated Cuban style. Garnished with
green onions, garlic and red pimiento. Served with rice,
black beans and maduros) |
$10.95 |
36. Filet Mignon,
Caribbean Style
(A filet mignon marinated and grilled. Garnished with
crab meat and Caribbean sauce. Served with rice, black
beans and maduros) |
$10.95 |
37. Pork Ribs Cuban Style
(In a casserole, marinated and grilled; garnished with
crab meat and Caribbean souce.
Served with rich, black beans and maduros)
|
$9.95 |
38. Chicken
Supreme
(Chicken breast garnished with shrimps combined with avocado,
Caribbean sauce and Mozzarella cheese. Served with Spanish
rice, creamy spinach and maduros) |
$9.75 |
39.
Oxtail Cuban Style (Rabo Encendido)
(In a deep casserole, we cook the oxtail with olive oil and seasonings.
Served with rice, black beans and maduros)
|
$10.75
|
Delicious
Lunch Sandwiches
Served with your choice of soup or salad |
|
Cuban
Sandwich
(Roasted leg of pork, ham, Swiss cheese, pickles and
mustard on a Cuban baguette) |
$7.75 |
Pan
con Lechon
(Roasted leg pork sandwich with tomato, lettuce and
chopped
onions on Cuban baguette) |
$6.95 |
Pan con Bistec
(A grilled steak sandwich with tomato, lettuce and chopped
onions
on Cuban baguette) |
$8.75 |
Chicken Sandwich
(A grilled filet of chicken, tomato and lettuce on a
crispy egg bun) |
$7.50 |
Media
Noche
(Baked ham, roasted pork, Swiss cheese and pickles on
a crispy egg bun) |
$6.75 |
Choripan
(Imported sausage, onion and garlic on a Cuban baguette) |
$6.50 |
Frita
(A very tasty Cuban style hamburger) |
$5.95 |
The Other Loser
(A mini chicken, salad sandwich, fruit and the
soup of the day)
|
$7.50 |
Felix Sandwich
(Shredded
beef and onions on a Cuban baguette)
|
$7.75 |
Cool, Cool Salads
Felix Salad
(Shrimps, hard boiled eggs, lettuce, tomatoes, cucumber,
shredded carrots,
Mozzarella cheese, with house dressing)
|
$9.50 |
Caribbean Salad
(Our fresh chicken salad on half a ripe avocado, plus
lettuce, tomato and cucumber)
|
$8.25 |
Four Seasons
(Fruit and chicken salad on sourdough bread) |
$7.95 |
The Rainbow
(An array of ham, bacon, cheese and fresh things from
the garden)
|
$7.95 |
Cuban Salad
(A filet of chicken seasoned and grilled. Served over
a house salad
plus onions)
|
$8.25 |
La Tostada Felix
(A deep fried tortilla, with a layer of seasoned ground
beef and
mozzarella cheese, avocado and lettuce) |
$7.95 |
Felix Beef Enchilada
(Two enchiladas filled with shredded beef napped with
house tomatoe sauce.
Mozzarella cheese and avocado. Served with rich, black
beans and maduros)
|
$7.95 |
Best Omelettes
in Town
Served with rice and beans or Spanish rice and maduros |
|
Frittata Italiana
(Seasoned creamed spinach at its best)
|
$7.75 |
Tortilla
de Platanos Maduros
(A very Cuban, fried plantain (ripe) omelette)
|
$7.50 |
Tortilla
de Papa y Cebolla
(A typical omelette from Malaga, Spain, with potatoes,
onions and olive oil) |
$7.75 |
Tortilla de Chorizo
Español
(A typical omelette from Spain, with imported sausage)
|
$8.25 |
